Wong Cheuk Um (aka C.P. Wong)
黃焯菴(黃炳耀)
(Unknown–1955)

Class of 1920 - King of Sugar

1920屆畢業 — 食糖之王


Born in Macau, Wong Cheuk Um graduated from St. Paul’s College in 1920. He was most well-known for being one of Swire’s first Chinese managers, which was the company’s highest Chinese rank as it abandoned the comprador system in the 1930s. Wong managed the Taikoo Sugar Refinery in Quarry Bay, at the time one of the largest in the world. After the Second World War, when Hong Kong rationed supplies, Wong was appointed to be in charge of sugar distribution.

Before joining Swire, Wong had been an educator, and he remained interested in furthering the cause. After 1945, as Hong Kong rebuilt itself, a rapid population influx strained the city’s limited number of schools. Together with the old Paulines, Wong co-founded St. Paul’s English Evening School in 1951 (later St. Paul’s Secondary Evening School), which helped children in need throughout its five decades of operation. That same year, he donated towards a new building on the College’s Bonham Road campus, which would be completed in 1953 as the Wong Ming Him Hall, named in memory of his father. The Buddhist Wong Cheuk Um Primary School, founded in 1957, is named in his memory and was donated by his Buddhist elder sister, Wong Fung Ling.